Good Food, Real Life

Few dishes are as simple yet decadent as garlicky butter shrimp. This dish, with its luscious butter sauce infused with aromatic garlic, is a restaurant-quality meal that takes just minutes to prepare. Whether you're making it for a quick weeknight dinner or a special occasion, this shrimp dish is bound to impress. Why You'll Love This Recipe Quick & Easy: Ready in just 15 minutes from start to finish. Versatile: Serve it over pasta, rice, or enjoy it on its own with crusty bread. Rich in Flavor: The perfect combination of garlic, butter, and shrimp creates an irresistible taste. Customizable: Adjust seasonings and add-ins to suit your preference. Ingredients You’ll Need 1 pound large shrimp, peeled and deveined 4 tablespoons unsalted butter 6 cloves garlic, minced ½ teaspoon red pepper flakes (optional, for a slight kick) Juice of 1 lemon Salt and black pepper, to taste 2 tablespoons fresh parsley, chopped ½ teaspoon smoked paprika (optional, for dept...

Have you ever wondered what Jesus and the disciples actually ate? I know I have. And when it comes to fish—one of the most iconic foods in Scripture—it’s surprisingly easy to recreate something historically accurate in your own kitchen. I want to invite you into a taste of the ancient world—a meal that connects your table to the shores of the Sea of Galilee. Whether you're looking for a meaningful Lenten meal or just craving fresh, simple flavors, this isn’t just a healthy, simple fish recipe. It’s a way to experience a bit of history—and honestly? It tastes incredible. What Fish Did Jesus Eat? The Sea of Galilee, where Jesus spent much of His ministry, is home to a species known as St. Peter’s Fish (a type of tilapia). This would have been a common catch for fishermen like Peter and Andrew. Can you use other fish? Absolutely. Any mild white fish—like cod, haddock, or even snapper—will work beautifully. Seasonings Straight from Scripture We know from historical records and ancient ...